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THE BOCCONE PUGLIESE
Wash the rapini and remove any tough outer leaves. Bring a pan of salted water to the boil, add the rapini, allow them to cook for 6/10 minutes stirring frequen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.levoni.it.
Ingredients
- Altamura bread
- Salame Mugnano Levoni
- Caciocavallo cheese
- Rapini
- Extra-virgin olive oil
- Chilli pepper
- Salt and pepper
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