Sake sea bass and wilted greens

Sake sea bass and wilted greens

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Savor sake sea bass and wilted greens from "Nigella Express" - a delicious recipe featured on TODAY. Enjoy!

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Ingredients

  • 2 sea bass, approx. 2 lb
  • 4 scallions
  • 6 tablespoons sake
  • 2 tablespoons soy sauce
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons garlic-infused oil
  • 2 anchovy fillets
  • 12 cups assorted green vegetables

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