Pumpkin Bread | Ashley Dew

Ingredients

• 1/2 cup of ghee
• 1 cup pumpkin puree (canned or a baked fresh pumpkin)
• 1/2 cup of maple syrup or raw honey
• 2 large eggs
• 1/4 cup unsweetened almond or coconut milk
• 1 tsp vanilla extract
• 1.5 cups cassava flour
• 2 cups tigernut flour
• 3/4 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp sea salt
• 2 tsps pumpkin pie spices
• ground cinnamon