Coq au vin pie Recipe | Better Homes & Gardens Australia

Ingredients

• 8 chicken thigh fillets, chunks
• ¼ cup seasoned flour, plus 2 tbsp extra
• 100g butter, chopped
• 4 rashers rindless bacon, sliced
• 300g button mushrooms, trimmed
• 12 eschalot, peeled, trimmed
• 4 garlic cloves, crushed
• 1 cup dry white wine
• 2 cups chicken stock
• 2 tbsp tomato paste
• 2 tbsp thyme leaves, plus extra to serve
• 750g potatoes, finely sliced
• ¾ cup grated gruyere
• Salad leaves, to serve