Crispy Fish Taco Salad Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• 1 head napa cabbage
• 1 avocado
• 2 scallions
• 8 radishes
• A small handful of fresh cilantro sprigs
• ¾ cup Greek yogurt
• 1 tablespoon fresh lime juice
• ½ teaspoon chipotle powder
• 1 teaspoon kosher salt
• 8 ounces flaky white fish fillet, such as hake or cod (about 1 inch thick and 3 inches wide)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ cup plus 3 tablespoons beer, such as Negro Modelo
• Extra virgin olive oil, for frying
• 1 lime, cut into wedges