Blueberry Upside Down Cake Recipe to Bake and Share
Homemade blueberry upside down cake brings juicy sweetness to your dessert table. Bakers with a sweet tooth will find this delightful recipe irresistible for any occasion.
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Cooking tools:
- Cake pan
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Toothpick
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups fresh blueberries
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
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