Pomegranate fattoush - delicious. magazine

Ingredients

• 2 pitta breads
• 2 tbsp extra-virgin olive oil, plus extra to drizzle
• 1 tsp dried oregano
• 1 tbsp pomegranate molasses
• 1 lemon
• 1 garlic clove
• ½ pomegranate
• 500g ripe, mixed-colour tomatoes
• 1 small or ½ large cucumber
• 6 spring onions
• 1 bunch flatleaf parsley
• 6 radishes
• 1 cos lettuce or 2 little gem lettuces
• 1 tsp sumac