Melon-Coconut Milk Soup with Crostini | MARKON

Ingredients

• 2 C Ready-Set-Serve Honeydew Chunks
• 2 C watermelon chunks
• 1 C coconut milk
• 2 T honey
• 2 T Ready-Set-Serve Lime Juice
• 1 tsp. lemongrass, minced
• 2 pinches of kosher salt
• 4 slices toasted artisan bread, very thin
• 2 T compound butter made with chervil and edible petals
• 1/4 C honeydew, cut into tiny squares and reserved for garnish
• 1/4 C watermelon, cut into tiny squares and reserved for garnish
• Edible petals and micro greens for garnish