Satay Chicken | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 500 grams chicken breasts (I like them cubed, I'm sure you could use thigh fillets if you prefer but I'm too lazy to trim off all the fat)
• 1 teaspoon turmeric
• 1 teaspoon caraway seeds
• 1 teaspoon fresh ginger (grated)
• ½ teaspoon salt
• 3 cloves garlic
• 1 tablespoon oil
• 1 medium onion
• ½ teaspoon chilli powder
• 250 millilitres water
• 125 millilitres peanut butter
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice