Baked Spicy Chicken Taquitos | Red Barn Market

Ingredients

• 2 bone-in, skin on chicken breasts (500 g)
• 3 teaspoons avocado oil
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 2 teaspoons sweet paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• ½ teaspoon smoked paprika
• ½ cup white onion, finely chopped
• 1 ½ cups Red Barn Market Smoked Jalapeño Monterey
• 2 jalapeño peppers, finely chopped
• ¼ cup sour cream (14%)
• 12 corn tortillas (I used 1 package of Adriana’s Corn Tortillas)
• ½ cup Red Barn Market Smoked Jalapeño Monterey
• ¼ cup avocado oil
• ½ head green lettuce, finely chopped
• 2 cups fresh salsa (such as pico do gallo)
• ¼ cup cilantro, whole leaves
• 2 limes, quartered, for garnish
• 6 radishes, sliced, for garnish