Watercress Fritatta
Watercress Fritatta INGREDIENTS DIRECTIONS Tobacco Onions Heat the canola oil in a medium pot to 325 degrees.
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Cooking tools:
- Deep-fry thermometer
- Pot
- Fine-mesh sieve
- Mixing bowl
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Spoon
- Peeler
- Oven
- Plate
- Paper towel
- Wire strainer
Ingredients
- Olive Oil Egg Mix
- 1 minced shallot
- 2 oz shaved ham
- 1 cup chopped watercress
- 2 oz extra virgin olive oil
- 4 eggs, lightly beaten
- ½ tsp Kosher salt
- Tobacco Onions
- 2 cups canola oil for frying
- 1 sweet onion cut into thin batons
- ½ tsp Cayenne pepper
- 1 tsp Salt
- 1 cup all purpose flour
- Watercress salad
- 2 cups loose watercress
- 1 oz shaved parmesan
- ½ cup tobacco onions
- 1 lemon wedge
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