3 warming recipes from The Bare Bird - WellBeing Magazine

Ingredients

• 1 whole Bare Bird chicken
• 2 tbsp extra-virgin olive oil
• 3 zucchini, peeled (peels reserved), roughly chopped
• 1 cup chicken bone broth
• 2 tsp fine sea salt
• 1 onion, chopped
• 2 large swedes, chopped into bite-sized pieces
• 3 stalks celery, chopped into bite-sized pieces
• 3 carrots, chopped into bite-sized pieces
• 6 sprigs fresh thyme
• 2 cups green beans, ends trimmed and roughly chopped
• 1 bunch kale (optional)
• Fresh thyme & parsley for garnish (optional)