3 winter warmer chicken recipes the whole family will love
Cook up a feast using The Bare Bird's antibiotic-free and free-range variety and dig into these nourishing and delicious chicken recipes. Dinner is sorted!
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Carving knife
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Spoon
- Tongs
- Serving platter
Ingredients
- 1.6kg The Bare Bird Whole Chicken
- 2 tbsp unsalted butter, cut into small pieces & softened
- 2 tsp salt, plus extra for seasoning
- 3 tsp sumac, divided, plus more for serving
- 2 lemons, halved
- 1 head garlic, halved
- 1 bunch Dutch carrots, peeled
- 3 beetroot peeled & quartered
- ½ butternut pumpkin, diced
- 1 sweet potato peeled & diced
- 250g Brussels sprouts, left whole
- 1 red onion, quartered
- ¼ cup olive oil, plus more for drizzling
- Freshly cracked pepper
- 1 cup Greek yoghurt
- Sea salt, for serving
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