3 chicken dishes ready for the summer months - WellBeing Magazine
No barbecue is complete without the smell of sizzling chicken. Get inspired with three recipes from The Bare Bird.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 200mL organic lemonade
- 200mL beer
- Juice 1 lemon
- 85g white miso paste
- 1.5kg Bare Bird Whole chicken, butterflied down the back
- 400g Indian lime chutney
- 250g natural yoghurt
- 6 pieces roti bread
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