Level up your mid-week menu with these 3 delicious chicken recipes
Level up your mid-week menu with these 3 delicious chicken recipes, made using The Bare Bird's antibiotic-free, accredited free-range chickens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 4 The Bare Bird Chicken Drumsticks
- 4 The Bare Bird Chicken Thighs
- Sea salt & pepper, to taste
- 1 tbsp butter or ghee (dairy-free option)
- 4 rashers bacon, chopped
- 4 stalks celery, string removed, thinly sliced
- 8 sprigs thyme, leaves picked
- 1 large brown onion, thinly sliced
- 4 cloves garlic, finely chopped
- 1 tbsp cornflour
- ½ cup water
- 330mL dry apple cider
- 100g crème fraiche (dairy-free optional)
- 2 Fuji apples, cored and cut into wedges
- <br>
- <b>To Serve<b>
- Crusty bread
- Steamed green beans
- Oven-baked potatoes
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