Roasted brussels sprouts with bacon, chestnuts & cream
A Borough Market recipe for a classic Christmas side dish, from the Ginger Pig Christmas Cook Book
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Ingredients
- 500g brussels sprouts
- 3 tbsp flavourless oil
- 175g smoked bacon lardons
- 125g cooked chestnuts, crumbled into halves (optional)
- 5-6 tbsp single cream
- Juice of ½ small lemon
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