Hearty Volcano Hind Shanks - Catelli Brothers

Ingredients

• 3 volcano veal shanks, osso buco (2-3 lbs. each)
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 1 dry bay leaf
• 2 whole cloves
• Sea salt and freshly ground black pepper
• All purpose flour
• 1/2 cup vegetable oil
• 1 small onion, diced into ½” cubes
• 1 small carrot, diced into ½” cubes
• 1 stalk celery, diced into ½” cubes
• 1 tablespoon tomato paste
• 1 cup red white
• 3 cups chicken stock