Fig & Olive Tapenade – The Wandering Chew
Discover the flavor of Tu B'Shevat with our Fig & Olive Tapenade, a delicious appetizer made from dried figs, Kalamata olives, and anchovies. Perfect for grazing boards!
Ingredients
- ½ cup dried figs, stems trimmed
- ½ cup pitted Kalamata olives
- 1 anchovy fillet or a ¼ tsp capers
- 2 tsp fresh lemon juice, more to taste
- 1 small garlic clove, coarsely chopped
- ¼ tsp lemon zest
- ¼ cup extra-virgin olive oil, more if needed
More Like This
Fig and Olive Tapenade
allrecipes.com
Luscious Fig & Olive Tapenade Recipe | Rustle Up
rustle-up.com
Best Olive and Fig Tapenade Recipe - How To Make Olive Tapenade
delish.com
Fig and Olive Tapenade – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Fig & Olive Tapenade - Breaking Matzo
breakingmatzo.com
Olive and Fig Toast
ckookingclass.joanneweir.com
Dried Fig and Olive Tapenade – Brain Health Kitchen
brainhealthkitchen.com
California Ripe Olive and Fig Tapenade - Relish
relish.com