Red curry croissant traybake | New World

Name: Red curry croissant traybake | New World
Ingredients: 500g boneless, skinless chicken thighs, cut into chunks; 2 tbsp Thai red curry paste; 1 tbsp soy sauce; 1 tbsp fish sauce; 2 tbsp lime juice; 1/2 tbsp sesame oil; 2 cloves garlic, minced; Knob of grated ginger; 2 tsp sugar or honey; 400ml tin coconut milk; 1 chicken stock cube dissolved in ½ cup water; 4 large or 6 small croissants; 4-5 cups of mixed veggies – I used 2 capsicum, 1 brown onion, big handful of green beans and 2 spring onions.

www.newworld.co.nz

This Thai-inspired dish with a twist is super easy and delicious. It’s fragrant, cosy and a perfect weeknight dinner or dress it up with easy garnish to impress. You can easily make it vegetarian...

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Ingredients

500g boneless, skinless chicken thighs, cut into chunks
2 tbsp Thai red curry paste
1 tbsp soy sauce
1 tbsp fish sauce
2 tbsp lime juice
1/2 tbsp sesame oil
2 cloves garlic, minced
Knob of grated ginger
2 tsp sugar or honey
400ml tin coconut milk
1 chicken stock cube dissolved in ½ cup water
4 large or 6 small croissants
4-5 cups of mixed veggies – I used 2 capsicum, 1 brown onion, big handful of green beans and 2 spring onions.