Colcannon Soup | Just A Pinch Recipes

Name: Colcannon Soup | Just A Pinch Recipes
Total time: 40 min
Ingredients: 6 ounce(s) bacon cut into 1/2 inch pieces, amount can be adjusted to taste; 5 yukon gold or red potatoes, diced, these types of potatoes have a better texture for soup than russet; 1 small onion diced; 1 stick(s) butter or margarine; 1 tablespoon(s) wondra flour; 1/2 cup(s) heavy cream; 1/4 - head of cabbage or kale or combo of both; 2 cup(s) milk; 1 teaspoon(s) sea salt; 1/4 teaspoon(s) black pepper; 1/2 teaspoon(s) moroccan seasoning or fresh ground corriander and pepper flakes; 2 tablespoon(s) butter for frying pan, you can add a little olive oil to keep butter from getting too brown

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Dice onions and potatoes, no need to peel the potatoes unless you prefer them that way. Shred the cabbage add all to a frying pan and cook just until potatoes begin to get...

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Ingredients

6 ounce(s) bacon cut into 1/2 inch pieces, amount can be adjusted to taste
5 yukon gold or red potatoes, diced, these types of potatoes have a better texture for soup than russet
1 small onion diced
1 stick(s) butter or margarine
1 tablespoon(s) wondra flour
1/2 cup(s) heavy cream
1/4 - head of cabbage or kale or combo of both
2 cup(s) milk
1 teaspoon(s) sea salt
1/4 teaspoon(s) black pepper
1/2 teaspoon(s) moroccan seasoning or fresh ground corriander and pepper flakes
2 tablespoon(s) butter for frying pan, you can add a little olive oil to keep butter from getting too brown