Irish Heart Sage and Maple Roasted Root Vegetable Soup
A beautiful heart healthy soup for cold days. The crispy sage leaves on top bring this soup to the next level.
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Pot
- Measuring spoon
- Spatula
- Ladle
- Mixing bowl
Ingredients
- 4 carrots
- 1 parsnip
- 1 large red onion
- 500g baby potatoes, washed (skins left on)
- 1 handful of fresh sage (alternatively can use thyme or rosemary)
- 2 litres low-salt vegetable stock
- 2 bay leaves
- 3 tablespoons maple syrup
- 1 teaspoon olive oil
- ½ teaspoon ground nutmeg
- 1 tablespoon apple cider vinegar (or any wine vinegar)
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