Country-Style Squab Stew
Considered a delicacy in some parts of the world, squab is a mild and has a silky texture to it. Adding it to chicken stock, winter squash and various spices will make for a delicious, hearty stew...
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Ingredients
- 2 cloves garlic, crushed
- 60 ml (4 tbsp) virgin olive oil
- 30 ml (2 tbsp) butter
- 3 squabs, quartered
- 250 ml (1 cup) dry white wine
- 750 ml (3 cups) winter squash, peeled, in large dice
- 450 g (1 lb) assorted mushrooms, quartered
- 500 ml (2 cups) chicken stock
- 1 bouquet garni*
- 15 ml (1 tbsp) corn starch
- 30 ml (2 tbsp) water
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