Alberta Bison on the Silk Road - Canadian Rangeland Bison & Elk
Alberta Bison on the Silk Road for a healthy, tasty and exclusive choice in red meat with the best quality bison and elk meat.
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Fork
- Serving platter
- Stove
- Refrigerator
Ingredients
- Olive Oil | 2-3 Tbs
- Bison Round or Cross Rib Roast | 3 1/2 – 4 Lbs
- Finely Chopped Onion | 1 Full
- Finely Chopped Celery Ribs | 2 Sticks
- Finely Chopped Carrots | 3 Sticks
- Mushrooms, Stemmed & Halved | 2 Cups
- Finely Chopped Garlic | 4 Cloves
- Ground Cinnamon | 1 Tsp
- Ground Cloves | 1/2 Tsp
- Ground Allspice | 1/2 Tsp
- Star Anise | 1 Flower
- Fresh Ground Black Pepper | 1 Tsp
- Bold Red Wine, Cabernet, Merlot, Malbec or Zinfandel | 2 Cups
- Canned Tomatoes | 796ML, 1 Can
- Salt & Pepper | To Taste
- Chopped Parsley | 1 Tbs
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