Bison Producers of Alberta :: Alberta Hay Braised Bison Short Rib, Pumpkin Rissitto
Experience the rich flavor of Alberta Hay Braised Bison Short Ribs with sweetgrass and tender short ribs. Perfect for a special supper.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1/2 cup all-purpose flour for coating
- 2 teaspoons salt
- 1 pinch ground black pepper
- 4 pounds bison short ribs
- 2 tablespoons vegetable oil
- 1 cup water
- 1 cup stewed tomatoes
- 1 clove garlic, minced
- 2 strands sweet grass
- 3 onions, chopped
- 6 carrots, chopped
- 1 1/2 tablespoons all-purpose flour
- 4 cups beef stock
- 2 tablespoons butter
- 2/3 cup sliced green onion
- 1 1/3 cups uncooked Aborio Rice
- 4 cups chicken stock
- 30 grams diced pumpkin flesh
- 1/4 teaspoon ground black pepper
- 3/4 cup grated Parmesan cheese
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