Besh Basic Hollandaise Sauce | Louisiana Kitchen & Culture

Besh Basic Hollandaise Sauce | Louisiana Kitchen & Culture

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Savor the rich flavor of Chef John Besh's Basic Hollandaise Sauce, perfect for 8-12 servings. Reduced white wine and egg yolks create a creamy sauce enhanced with cayenne and Tabasco. Perfect for...

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Ingredients

  • 1/2 cup white wine
  • 1 shallot, minced
  • 1 sprig thyme
  • 1 teaspoon whole black peppercorns
  • 1 bay leaf
  • 1 tablespoon white wine vinegar
  • juice of 1/2 lemon
  • 4 egg yolks
  • 1 cup clarified unsalted butter (at 135˚-145˚F)
  • pinch of cayenne pepper
  • salt and Tabasco sauce to taste

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