Super Deluxe Steak Nachos
Yields: 16 serving(s) Ingredients For Steak: – 1 (1 ½-pound) skirt steak or flap steak – 1 teaspoon salt – 1 teaspoon freshly ground black pepper – 1/2 teaspoon
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Ingredients
- 1 (1 ½-pound) skirt steak or flap steak
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground dried chipotle pepper
- 1 tablespoon vegetable oil
- 2 tablespoons bacon fat
- 1 yellow onion, diced
- 1 teaspoon salt, divided
- 1/2 teaspoon dried oregano
- 2 (15 ounce) cans pinto beans, rinsed and drained
- 1 ½ cups water or chicken broth, plus more as needed
- 1 (14 ounce) bag corn tortilla chips
- 12 ounces shredded Cheddar cheese
- 12 ounces shredded Monterey Jack cheese
- 2 ripe tomato, chopped, or more to taste
- 1 avocado – peeled, pitted and diced
- ½ cup chopped white onion, or to taste
- 1 jalapeño pepper, seeded and minced
- ½ cup sour cream, for topping
- ½ cup chopped fresh cilantro
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