Blackstone and Pellet Grill Sausage Stuffing Recipe | Samsung Food App
Blackstone and Pellet Grill Sausage Stuffing starts on the griddle and finishes on the Traeger pellet grill, make it low carb by using Keto bread!
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Ingredients
- cooking oil of choice
- 1 onion (diced)
- 3 ribs celery (diced)
- 1 pound ground country or sage sausage
- 16 ounces loaf bread of choice (I used a low carb Keto bread)
- 1 tablespoon dried sage
- 1/2 tablespoon dried thyme
- 1/2 tablespoon dried parsley
- kosher salt, pepper
- 5 tablespoons butter
- 1 14-ounce can turkey or chicken broth (plus more if you prefer a very moist stuffing)
- 1 egg
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