Crostini with gorgonzola dolce and poached eggs - Fiordimaso Japan
Delightful crostini topped with gorgonzola dolce and poached eggs. Perfect for a special brunch or appetizer!
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Cooking tools:
- Stove
- Chef's knife
- Cutting board
- Skillet
- Pot
- Mixing bowl
- Slotted spoon
- Toaster
- Plate
- Refrigerator
Ingredients
- 50g Bread 2 slices
- Eggs 2
- Spinach 50g
- Mushrooms 3~4
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