Parsnip & parmesan oven-fried latkes recipe | Good Food
Celebrate Jewish Chanukah – the Festival of Lights – with these latkes made with parsnips, onion and hard cheese. Serve with crème fraîche or apple sauce
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Ingredients
- 1 small onion
- 2 large parsnips (around 600g), peeled
- 1-2 heaped tbsp plain flour
- 1 tsp kosher salt
- 2 medium eggs lightly beaten
- 120g vegetarian Italian-style hard cheese finely grated
- 150ml sunflower oil
- crème fraîche and chopped chives or apple sauce, to serve
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