Recipe: Parsnip and red onion latkes with cream cheese and chives (vegan) - The Jewish Chronicle
Winter veggies combine for a festival of flavours to celebrate Chanukah
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thejc.com.
Ingredients
- 1 medium baking potato, peeled and coarsely grated
- 1 large parsnip, peeled and coarsely grated
- 1 small red onion, coarsely grated
- 2 tsp plain (all-purpose) flour
- 6 tbsp sunflower oil, for frying
- 4 rounded tbsp vegan cream cheese
- Small handful of fresh chives, finely chopped
- Sea salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Parsnip & parmesan oven-fried latkes recipe | Good Food
bbcgoodfood.com
Parsnip-Celery Root Latkes Recipe
sanguina.com
Veggie Latkes
kosher.com
Sweet potato and parsnip baked latkes - The Jewish Chronicle
thejc.com
Potato Parsnip Latkes and Applesauce | Savory
savoryonline.com
Chanukah pickled cucumber latkes with sour cream horseradish dip - The Jewish Chronicle
thejc.com
Cheese & Red Pepper Latkes Recipe | Samsung Food App
app.samsungfood.com
Zucchini Latkes with Tzatziki Sauce
kosher.com