Greek Garlic and Herb Marinated Pork Tenderloin | Smithfield
Bright herbs, garlic, and citrus bring Mediterranean flavor to this tender Smithfield pork cut—simple, fresh, and full of character.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithfield.sfdbrands.com.
Ingredients
- Roasted Garlic & Herb Marinated Fresh Pork Tenderloin, 1, butterflied
- Cucumbers
- Kalamata olives
- Mixed small salad tomatoes
- Small red onion
- Feta cheese
- Fresh dill
- Fresh basil
- Red wine vinegar
- Extra virgin olive oil, 1/3 cup
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