Ellen’s Char Siu
4-5 lb. pork butt, cut in 2-inch strips
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
- Aluminum foil
- Baking sheet
- Oven
Ingredients
- 4-5 lb. pork butt, cut in 2-inch strips
- 1/2 tsp. 5 spices
- 4 tsp. salt
- 1 Tbsp. Hoi Sin Sauce (heaping)
- 2 Tbsp. soy sauce
- 1 c. sugar
- 1 tsp. red coloring
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