Seafood Fideuà Recipe and Ingredients
A delectable blend of seafood and noodles, grilled to perfection on your Outback barbecue. Try it today!
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Ingredients
- 350g vermicelli pasta
- 650ml fish stock
- 500g mussels, cleaned
- 250g king prawns
- 250g white fish, skin removed and cut into large chunks
- 1 large onion, finely chopped
- 4 cloves garlic, finely sliced
- 1 large pinch saffron
- 2 teaspoons smoked paprika
- 2 large tomatoes, chopped
- Handful flatleaf parsley leaves, chopped
- Lemon wedge, to serve
- Olive oil, for cooking
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