Mahi Mahi and Southwestern Succotash Gelson's

Ingredients

• 1 Tbsp extra virgin olive oil
• 1 small onion, medium diced
• ½ red bell pepper, medium diced
• 1 zucchini, medium diced
• 1 ear yellow corn, kernels cut off the cob
• ½ cup edamame, cooked and shelled
• ½ tsp ground cumin
• ½ tsp La Saunier de Camargue Fleur de Sel (sea salt)
• ¼ tsp freshly ground Gelson’s black pepper
• ⅛ tsp cayenne pepper
• ⅓ cup crumbled Valbreso feta cheese
• 4 5-ounce mahi mahi filets
• ½ tsp Le Saunier de Camargue Fleur de Sel
• ¼ tsp ground cumin