Kuchen Roll or Kugelhopf from The Settlement Cook Book by Lizzie Black Kander
Roll a piece of raised Kuchen Dough, quite thin, on floured board; brush well with melted butter, sprinkle well with sugar, add a little cinnamon and the raisins. Begin at one end and roll over and...
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Cooking tools:
- Rolling pin
- Pastry brush
- Tube pan
- Loaf pan
- Oven
Ingredients
- Kuchen Dough, No. 1 or 2
- Sugar and cinnamon
- ¼ cup seeded raisins
- ¼ cup melted butter
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