Kugel from The Settlement Cook Book by Lizzie Black Kander
Soak rolls in water, then press the bread quite dry. Knead it with suet, sugar, molasses, cinnamon, and lemon rind, one table-spoonful of water, a pinch of salt. Mix very well together. Line an iro...
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Cooking tools:
- Mixing bowl
- Dutch oven
- Saucepan
- Oven
- Baster
- Measuring spoon
- Spoon
Ingredients
- 1 grated lemon rind
- 1 teaspoon cinnamon
- Salt
- 1 tablespoon water
- ½ lb. prunes, stewed
- 5 wheat rolls
- ¾ lb. raw suet
- ½ cup brown sugar
- 1 tablespoon molasses
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