Ground Tofu with Hijiki

Ground Tofu with Hijiki

hyperjapan.co.uk

Experience the comfort of Japanese cuisine with Ground Tofu and Hijiki—served with sesame, sugar, and mirin. Perfect for tofu lovers!

View full recipe on hyperjapan.co.uk

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Cooking tools:

  • Mortar and pestle
  • Fork
  • Kitchen towel
  • Plate
  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 80g simmered hijiki
  • firm tofu (standard size)
  • 1 tbsp ground sesame
  • 1 1/2 tbsp sugar
  • 2 tsp mirin
  • a pinch of salt

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