Tofu Stewed with Meat and Vegetables

Tofu Stewed with Meat and Vegetables

hyperjapan.co.uk

Warm up with Tofu Stewed with Meat and Vegetables, a quick and easy winter dish using seasonal leeks. Perfect for chilly evenings!

View full recipe on hyperjapan.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Saucepan
  • Pot
  • Stove
  • Colander

Ingredients

  • 280g cotton tofu (1 x standard block, strained)
  • 150g thinly sliced beef
  • 1 leek
  • 100g shirataki (konnyaku noodles)
  • 300ml dashi
  • 2 tbsp soy sauce
  • 1 tbsp mirin

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