Slow-cooked Giant Braciole - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
This Slow-cooked Giant Braciole by Donatella is an Italian classic comfort ... Read More
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Ingredients
- 5 lb flank steak, pounded as thin as possible
- ¾ cup Italian-flavored breadcrumbs
- 1 cup Parmigiano Reggiano cheese, grated
- 2 tbsp Italian parsley, chopped
- 1 tbsp fresh oregano, chopped
- 4 tbsp extra virgin olive oil
- ½ cup toasted pinoli nuts
- Freshly ground salt & pepper
- 4 cloves of garlic, minced
- 2 cans 14.5 oz cans crushed tomatoes
- 1 tbsp dried oregano
- 1 cup red wine
- A few fresh leaves of basil (to finish)
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