Aubergine Milanese With Spaghetti Recipe | Samsung Food App
This is without a doubt one of our favourite ways to cook aubergine. In fact, it might be our favourite aubergine recipe ever. It's inspired by the classic Italian dish 'veal Milanese' aka a breaded...
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Ingredients
- 1 aubergine
- salt + pepper
- 1/2 tsp dried oregano
- 1 tbsp plain flour, or cornflour
- 3 tbsp plant-based milk
- 40g (1.4oz) vegan-friendly cornflakes (2/3 cup), see notes
- olive oil
- 2 garlic cloves, peeled + finely chopped
- 1 x 400g (14.1oz) tin of whole tomatoes
- 1 handful of fresh basil
- 160g (5.6oz) spaghetti, or gluten-free pasta
- vegan parmesan, optional
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