Rosemary Focaccia Bread Recipe (Giuseppe's Original EXAU Recipe) – EXAU Olive Oil

Rosemary Focaccia Bread Recipe (Giuseppe's Original EXAU Recipe) – EXAU Olive Oil

exauoliveoil.com

Giuseppe's rosemary focaccia recipe — the first recipe EXAU ever published. Light, doughy, golden, and made with a generous pour of Calabrian extra virgin olive oil.

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Ingredients

  • 3 cups bread flour
  • 1 tsp yeast
  • 3 1/2 tsp extra virgin olive oil (EXAU - Turi)
  • add'l extra virgin olive oil (EXAU - Turi) (for tray & topping)
  • 1 1/4 cup cold water
  • 3 1/2 tsp salt
  • 1 pinch sugar
  • rosemary to taste
  • kosher salt to taste
  • 1 standard flat baking tray (non-stick)
  • 1 large bowl

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