Coronation roast lamb recipe | Sainsbury`s Magazine

Ingredients

• a bone-in leg of lamb (2-2.5kg)
• 2 tbsp mild or medium curry powder
• 1⁄2 tbsp garam masala
• 1⁄2 tbsp ground cumin
• 1⁄2 tbsp ground coriander
• 1⁄2 tbsp ground turmeric
• 1 tsp fine sea salt
• 12 dried apricots, halved
• 1 x 30g pack coriander
• 1⁄2 x 30g pack mint
• 300g natural yogurt
• 2 garlic cloves, crushed
• juice of 1⁄2 lemon