Savoury Mushroom Porridge
Subscribe Now Sign up for latest news, tips and special offers Golden sautéed mushrooms and fresh sprigs of rosemary on a bed of stock-soaked oats – that’s our
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Ingredients
- 1 cup rolled oats
- 2 cups chicken or vegetable stock
- 1 cup milk of your choice
- 1 tbsp olive oil
- 300g button mushrooms, sliced
- 120g baby spinach
- 1 tsp fresh rosemary, chopped
- Salt
- pepper
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