Petite Blood Orange Curd Meringues
Delightful Petite Blood Orange Curd Meringues with whipped cream and orange zest. Perfect for Valentine's Day or Mother's Day. Made with C&H® Sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chsugar.com.
Cooking tools:
- Stand mixer
- Whisk
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Heat-safe container
- Plastic wrap
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- <p>4 large Egg whites
- ½ teaspoon Cream of tartar
- ¼ teaspoon Sea salt
- ¾ cup (150 g) C&H® Granulated Sugar Easy Baking Tub
- ¼ cup (35 g) C&H® Powdered Sugar</p>
- <p>¾ cup (168 g) Fresh blood orange juice
- 1/3 cup (67 g) C&H® Granulated Sugar Easy Baking Tub
- 2 tablespoons Blood orange zest
- ¼ cup (35 g) C&H® Powdered Sugar
- 4 large Egg yolks
- 5 tablespoons (85 g) Unsalted butter, room temperature</p>
- <p>1 cup (237 ml) Heavy whipping cream
- 1 tablespoon C&H® Powdered Sugar</p>
- <p>Blackberries (optional)</p>
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