Nettle gnocchetti with robiola, beetroot, and ...

Nettle gnocchetti with robiola, beetroot, and ...

www.surgital.it

Nettle gnocchetti with robiola, beetroot, and crispy scampi

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Ingredients

  • 200 g Nettle gnocchetti
  • 80 g Robiola cheese
  • 40 cl Milk
  • 12 Medium scampi
  • Marjoram to taste
  • 40 g Cooked beetroot
  • 20 g Clarified butter
  • A few basil and nettle leaves
  • 1 Shallot
  • Salt, pepper, EVO oil, sprouts to taste

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