Sweet Potato Bowls | Plant-Based Recipes
Roast tender sweet potatoes, blend spicy cilantro dressing, and top with toasted cashews over midnight grains for a flavorful and nutritious salad.
Ingredients
- ½ cup midnight grains
- 1 sweet potato
- 2 tsp chimichurri spice
- ¼ oz fresh cilantro
- 1 lime
- 1 serrano pepper
- ¼ cup cilantro chutney
- 1 tbsp Follow Your Heart® Soy-Free Vegenaise
- ⅓ cup cashews
- 8 oz kale beet blend
- 2 tsp olive oil*
- Salt and pepper*
- *Not Included
- For full ingredient list, see Nutrition
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