Sweet Potato Bowls | Plant-Based Recipes

Sweet Potato Bowls | Plant-Based Recipes

www.purplecarrot.com

Roast tender sweet potatoes, blend spicy cilantro dressing, and top with toasted cashews over midnight grains for a flavorful and nutritious salad.

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Ingredients

  • ½ cup midnight grains
  • 1 sweet potato
  • 2 tsp chimichurri spice
  • ¼ oz fresh cilantro
  • 1 lime
  • 1 serrano pepper
  • ¼ cup cilantro chutney
  • 1 tbsp Follow Your Heart® Soy-Free Vegenaise
  • ⅓ cup cashews
  • 8 oz kale beet blend
  • 2 tsp olive oil*
  • Salt and pepper*
  • *Not Included
  • For full ingredient list, see Nutrition

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