Goat Cheese, Red Grape and Rosemary Focaccia

Goat Cheese, Red Grape and Rosemary Focaccia

critchleyfamilyfarms.com

3-1/4 cups all-purpose flour 1 packet Fleischmann’s RapidRise Yeast Fleischmann’s Quick-Rise, in Canada 1 tsp salt 1-1/2 cups water 3 tbsp honey divided 4 tbsp extra virgin olive oil divided 1/2...

View full recipe on critchleyfamilyfarms.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at critchleyfamilyfarms.com.

Share this recipe:

Ingredients

  • 3-1/4 cups all-purpose flour
  • 1 packet Fleischmann’s RapidRise Yeast Fleischmann’s Quick-Rise, in Canada
  • 1 tsp salt
  • 1-1/2 cups water
  • 3 tbsp honey divided
  • 4 tbsp extra virgin olive oil divided
  • 1/2 cup soft goat cheese crumbled
  • 1 cup red grapes
  • 1 tbsp minced fresh rosemary

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This