Salmon Tajine with a twist - The Guilt-Free Kitchen | All Gluten-Free | Mostly Plant-Based
Guilt-free salmon tajine with tahini sauce, walnuts, and pomegranate seeds—pescatarians will love this gluten-free, mostly plant-based main.
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Ingredients
- 2 salmon filets
- 1 cup of Tahini
- 1/2 cup of organic greek yogurt
- chopped walnuts
- toasted pine nuts
- olive oil
- 2 cloves of garlic
- juice of 1 1/2 lemon
- lemon slices for the salmon baking
- salt,pepper & chili flakes
- Pomegranate seeds
- chopped parsley(for garnish)
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