Amalfi Lemon Tart

Name: Amalfi Lemon Tart
Ingredients: 250 grams plain flour; 50 grams icing sugar; 75 ml Bertolli; 75 ml Pinot Grigio; 1/2 teaspoon vanilla bean paste; 5 lemons; 500 grams ricotta cheese; 150 grams caster sugar; 2 large free range eggs

www.bertolli.co.uk

A delicious baked Amalfi lemon tart is perfect served with ice cream and fresh berries as a dessert, or served with coffee in the morning.

Keywords

Medium
Bake
Tea
Snack
Lunch
Dinner
Brunch
Tarts and flans

View full recipe on www.bertolli.co.uk

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Ingredients

250 grams plain flour
50 grams icing sugar
75 ml Bertolli
75 ml Pinot Grigio
1/2 teaspoon vanilla bean paste
5 lemons
500 grams ricotta cheese
150 grams caster sugar
2 large free range eggs

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Amalfi Lemon Tart

Keywords

Ingredients

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