Smoked Salmon Eggs Benedict | Taste of Nova Scotia
Spoil your taste buds with a Nova Scotian Eggs Benedict. Atlantic smoked salmon and a perfect poached egg— a breakfast made for Sunday morning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Ingredients
- 6 poached eggs
- 6 whole wheat English muffins
- 12 slices Comeau’s Willy Krauch smoked salmon
- Hollandaise sauce*
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